Limited Brands

Columbus, OH

With a goal of "elevating the dining experience" at LimitedBrands, the Facilities Department retained Design Collective to modify approximately 40,000 square feet of serveries and dining spaces in three of its corporate buildings.

In addition to modifying finishes and lighting, DCI redirected the flow of the associates, designed millwork to accommodate expanded food offerings, and added new furniture that allowed the dining spaces to provide meeting and lounge spaces.

DCI was also requested to prepare a standards manual outlining guidelines for future cafe and servery renovations.